Robyn's Cakes – North Little Rock, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (501) 812-4143 to check today's hours. Know the hours? Send them to us.

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907 W 24th St, North Little Rock, AR 72114

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Address907 W 24th St, North Little Rock, AR 72114

Phone(501) 812-4143

StyleCake shop

CountyPulaski County

Time zoneCentral Time

From city center1.6 mi southwest

About Robyn's Cakes

Robyn's Cakes serves North Little Rock from 907 W 24th St, 1.6 mi southwest of the North Little Rock city center.

Our North Little Rock directory counts 20 bakeries in total, roughly one for every 3,225 residents. If you want to compare, Paul's Donuts sits 0.6 mi from here.

Hours were not published with this listing. Most cake shops in North Little Rock open in the early morning, but phoning (501) 812-4143 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in North Little Rock	20
Nearest bakery	0.6 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.